VELVEETA CHICKEN PARMESAN SKILLET

VELVEETA Chicken Parmesan Skillet image

Freshly chopped tomatoes and basil are added to a dinner kit to make this VELVEETA Chicken Parmesan Skillet. Easy, tasty and ready in just 20 minutes!

Provided by My Food and Family

Categories Home

Time 20m

Yield 5 servings, about 1-1/4 cups each

Number Of Ingredients 7

Ingredients

1 pkg. (11.7 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken Parmesan
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. oil
2 cups water
1 small tomato, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

Empty Coating Mix pouch into large resealable plastic bag. Add chicken, in batches; close bag. Shake to evenly coat chicken with coating mix.
Heat oil in large skillet on medium heat. Add chicken; cook 9 to 10 min. or until done and evenly browned, stirring occasionally. Remove chicken from skillet; cover to keep warm.
Add water, Seasoning Mix and Pasta to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 13 to 14 min. or until pasta is tender. (Note: Some water will remain. This is necessary to prepare the sauce.)
Stir in VELVEETA Cheese Sauce. Return chicken to skillet; cook and stir 1 to 2 min. or until heated through. Top with tomatoes, Parmesan and basil.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 5 g, Protein 28 g