LAMBERTVILLE STATION COCONUT BREAD RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lambertville Station Coconut Bread Recipe image

How to make Lambertville Station Coconut Bread Recipe

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
1-1/2 cups milk
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup flaked coconut, toasted

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut.
  • Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).

There are no comments yet!