MANGO-COCONUT CHICKEN RECIPE

Mango-Coconut Chicken Recipe image

Get out some mangos and coconut milk to make our Mango-Coconut Chicken Recipe for stew! This savory coconut chicken recipe makes a great warm main dish.

Provided by My Food and Family

Categories Home

Time 1h40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 medium onion, thinly sliced
1/2 cup KRAFT Zesty Italian Dressing
4 cloves garlic, minced
3 lb. assorted bone-in chicken pieces (breasts, thighs and drumsticks)
1 can (13.5 oz.) coconut milk
1-1/4 cups 2% milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 medium green pepper, cut into thin strips
1 medium red pepper, cut into thin strips
2 medium mangos, cut into 1-inch chunks

Steps:

Cook onions, dressing and garlic in large skillet on medium heat 3 min., stirring occasionally. Add chicken; cook 20 min. or until browned on both sides, turning occasionally. Reduce heat to low. Add coconut milk and 2% milk; stir. Cover; simmer 1 hour.
Remove chicken and onions from skillet; cover to keep warm. Skim off fat from liquid remaining in skillet. Add cream cheese to liquid in skillet; stir with wire whisk until well blended.
Add peppers and mangos; cover. Simmer 5 min. Return onions to skillet; stir. Top with the chicken.

Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 75 mg, Sodium 410 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 13 g, Protein 22 g