SAUERKRAUT CHICKEN BAKE

Sauerkraut Chicken bake image

Make and share this Sauerkraut Chicken bake recipe from Food.com.

Provided by Bergy

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 1/2 lbs chicken, boneless,skinless breasts
1 large onion, thinly sliced
1 cup celery, sliced
2 carrots
3 cloves garlic
1 (14 ounce) can Italian-style tomato sauce
1 (12 ounce) jar wine cured sauerkraut, well drained (Bick's is good)
1/4 cup brown sugar
2 tablespoons dried parsley flakes

Steps:

Melt the butter in a skillet& brown the breasts on both sides, remove& place in an oven proof dish Add to skillet onion, celery, carrot& garlic.
cook until tender.
Stir in the kraut, tomatoe sauce, brown sugar& parsley, mix well.
Spoon mixture over the chicken and bake 375f, uncovered for apprx 45 minutes.
Note: You may do ahead up to the final step and just refrigerate, bring casserole dish to room temp before putting in the oven.

Nutrition Facts : Calories 548.8, Fat 31.9, SaturatedFat 11.1, Cholesterol 142.8, Sodium 1373.3, Carbohydrate 31.4, Fiber 6.4, Sugar 23.1, Protein 35.2

*** Explore more Sauerkraut Chicken Bake Recipes »

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