CHICKEN AND CHORIZO SAUSAGE GUMBO

Chicken and Chorizo Sausage Gumbo image

Make and share this Chicken and Chorizo Sausage Gumbo recipe from Food.com.

Provided by The Great Googilymo

Categories Gumbo

Time 3h

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

1/2 cup vegetable oil
1/2 cup flour
4 chorizo sausage
1 1/2 cups chopped yellow onions
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 cup chopped celery
3 tablespoons garlic butter
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon black pepper (to taste)
1 teaspoon crushed red pepper flakes
1 teaspoon white pepper
3 garlic cloves, minced
2 teaspoons cajun seasoning
1 teaspoon chili powder
1 teaspoon dried leaf thyme
1 teaspoon marjoram
1 liter reduced-sodium chicken broth
6 boneless chicken thighs, sliced into small pieces
salt, to taste
rice

Steps:

First make the roux. To make roux, heat oil in saucepan. Add flour and cook, stirring constantly, until flour turns a dark brown.
Be careful not to burn. Set aside.
In another saucepan, saute sausage, onions, green and red bell peppers, garlic and celery in garlic butter for approximately 10 minutes;.
Stir in roux, canned tomatoes and seasonings and let simmer for 20 minutes. Slowly stir in 1 litre chicken broth and.
simmer to reduce stock for about 2 hours. Adjust with water or chicken stock to taste. Add the raw chicken about 5-10 minutes before serving and let it cook in the gumbo. Serve over hot rice.

Nutrition Facts : Calories 1007.8, Fat 74.3, SaturatedFat 19, Cholesterol 171.2, Sodium 1180.4, Carbohydrate 39.6, Fiber 8, Sugar 8.6, Protein 49.2

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