TURKEY MOLE WITH RICE

Turkey Mole with Rice image

"This is a wonderful Tex-Mex dish. Chipotle pepper makes the sauce!" Trisha Kruse - Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups chunky salsa
1/4 cup plus 2 tablespoons unsalted peanuts, divided
1 chipotle pepper in adobo sauce
1 tablespoon lime juice
1/4 teaspoon baking cocoa
1 package (20 ounces) turkey breast tenderloins, cut into 1-inch pieces
2 teaspoons olive oil
1/3 cup reduced-sodium chicken broth
2 cups cooked brown rice
2 tablespoons minced fresh cilantro

Steps:

In a food processor, combine the salsa, 1/4 cup peanuts, chipotle pepper, lime juice and cocoa; cover and process until blended., In a large skillet, cook turkey in oil over medium heat for 6-8 minutes or until no longer pink. Add broth and salsa mixture. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Serve with rice; sprinkle with cilantro and remaining nuts.

Nutrition Facts : Calories 393 calories, Fat 12g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 514mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein. Diabetic Exchanges