SMOKEY MESQUITE PORK CHOPS
This recipe was on the Durkee Grill Creations Smokey Mesquite bottle. I shop at Sam's Club and they had samples and they were so good that I had to get everything to make these. It is not on the bottle that I got the last time so I thought I would post it here. I have never used the bourbon which is optional. I also use the bone in pork chops sometimes. I have just sprinkled the seasoning over before frying and they turn out great. I have added the marinate time to the prep time. Enjoy! They recipe calls for Durkee grill creations seasoning not powder but it keeps coming up as powder.
Provided by April 7
Categories Pork
Time 1h20m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine orange juice, bourbon (if using), brown sugar, and mesquite seasoning in a shallow bowl or zip lock bag.
- Add pork chops, cover or zip and marinate in refridgerator a minimum of 1 hour.
- Grill or broil pork chops over medium heat for 20 minutes or until internal temperature reaches 160 degrees.
Nutrition Facts : Calories 391.7, Fat 15.8, SaturatedFat 5.6, Cholesterol 152, Sodium 111.1, Carbohydrate 10, Fiber 0.1, Sugar 9.3, Protein 49.1
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