Best Smokey Mesquite Pork Chops Recipes
SMOKY GRILLED PORK CHOPS
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.
Provided by CookinLovin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
- Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 5.4 g, Cholesterol 66.2 mg, Fat 14.3 g, Fiber 1.2 g, Protein 25 g, SaturatedFat 4.6 g, Sodium 772.5 mg, Sugar 1.5 g
SMOKED PORK CHOPS
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g
SMOKEY MESQUITE PORK CHOPS
This recipe was on the Durkee Grill Creations Smokey Mesquite bottle. I shop at Sam's Club and they had samples and they were so good that I had to get everything to make these. It is not on the bottle that I got the last time so I thought I would post it here. I have never used the bourbon which is optional. I also use the bone in pork chops sometimes. I have just sprinkled the seasoning over before frying and they turn out great. I have added the marinate time to the prep time. Enjoy! They recipe calls for Durkee grill creations seasoning not powder but it keeps coming up as powder.
Provided by April 7
Categories Pork
Time 1h20m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine orange juice, bourbon (if using), brown sugar, and mesquite seasoning in a shallow bowl or zip lock bag.
- Add pork chops, cover or zip and marinate in refridgerator a minimum of 1 hour.
- Grill or broil pork chops over medium heat for 20 minutes or until internal temperature reaches 160 degrees.
Nutrition Facts : Calories 391.7, Fat 15.8, SaturatedFat 5.6, Cholesterol 152, Sodium 111.1, Carbohydrate 10, Fiber 0.1, Sugar 9.3, Protein 49.1
MESQUITE GRILLED PORK CHOPS
This recipe comes from Weber's Big Book of Grilling. I have to admit I was skeptical when I read the list of ingredients for the paste - I just wasn't sure if I would like the flavor combinations. DH cooked these to perfection and the flavor was great. I highly recommend this recipe for grilled pork chops.
Provided by Luby Luby Luby
Categories Pork
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place mesquite chips in water and let soak for at least 30 minutes.
- Set pork chops out at room temperature for 30 to 45 minutes before grilling.
- Combine all paste ingredients.
- Spread paste mixture on pork chops covering all sides completely using all of the mixture.
- Drain mesquite chips and place in a small disposable aluminum foil pan.
- Preheat gas grill on high until hot using both burners.
- Lift up grate on one side and place aluminum foil pan directly on fire.
- Sear the pork chops over direct heat for about 6 minutes turning once halfway through searing time.
- Turn fire down to medium heat under aluminum foil pan hodling mesquite chips and turn off fire on the other burner.
- Place pork chops on grill side with no heat.
- Continue to cook with lid closed over indirect medium heat until juices run clear and internal temperature reaches 160 degrees, about 25 minutes.
- Remove from grill, cover with foil and let rest for 5 minutes.
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