TWICE BAKED POTATO CASSEROLE RECIPE - (4.4/5)

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Twice Baked Potato Casserole Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 10

6 large potatoes
1 1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 cup cheddar cheese, shredded
1 cup hot milk
3 green onions, finely chopped
1/2 cup sour cream
Garnish: shredded Cheddar cheese, chopped green onions
Optional: crumbled bacon

Steps:

  • Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes. Cut potatoes and scoop out pulp; mash. Add salt, pepper, butter, and cheese; beat well. Add hot milk and beat until fluffy and cheese is melted. Stir in green onions and sour cream; blend. Reduce oven temperature to 375 degrees. Spoon potatoes into an 11"x7" baking dish. Sprinkle with cheese and green onions and bacon; bake 15 minutes.

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