CAMP SOUP

Camp Soup image

I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes.

Provided by Gina Babcock

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 24

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
1 medium head cabbage, chopped
1 (15 ounce) can carrots, drained
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can green beans
1 (15 ounce) can peas
1 (15 ounce) can sliced potatoes
1 (15 ounce) can mixed vegetables
1 (10 ounce) can asparagus
1 (46 fluid ounce) can tomato juice
½ teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 3.6 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 433.6 mg, Sugar 4.8 g