SMOKED SAUSAGE & POTATO DRESSING

Smoked Sausage & Potato Dressing image

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast. -Adriana Torres, El Paso, Texas

Provided by Taste of Home

Time 50m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 small onion, chopped
4 garlic cloves, minced
3 medium red potatoes (about 3/4 pound), cubed
3 cups reduced-sodium chicken broth
1 tablespoon chicken bouillon granules
1/2 teaspoon pepper
1 package (12 ounces) seasoned stuffing cubes
8 ounces smoked kielbasa or Polish sausage, chopped

Steps:

Preheat oven to 350°. In a Dutch oven, heat oil over medium-high heat. Add peppers and onion; cook and stir until peppers are crisp-tender. Stir in garlic; cook 1 minute longer., Add potatoes, broth, bouillon and pepper. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or just until potatoes are tender. Remove from heat; stir in stuffing cubes and kielbasa., Transfer to a greased 13x9-in. baking dish. Bake 18-22 minutes or until golden brown.

Nutrition Facts : Calories 158 calories, Fat 6g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 724mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.