Best Smoked Sausage Potato Dressing Recipes

OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)

Oven-Roasted Smoked Sausage & Potatoes Recipe - (3.9/5) image

Provided by á-2225

Number Of Ingredients 8

Ingredients

1 (16-ounce) package smoked sausage, sliced
1 large onion, peeled and chopped
5 large potatoes, peeled and chopped into 1/2 inch cubes
2 tablespoons olive oil
Salt and pepper to taste
2 teaspoons paprika
1 teaspoon dried thyme
1 cup shredded cheddar cheese

Steps:

Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.

POTATO SAUSAGE STUFFING

Potato Sausage Stuffing image

This potato and sausage stuffing is best prepared with homemade bread cubes.

Provided by Carol

Categories Side Dish Potato Side Dish Recipes

Yield 12

Number Of Ingredients 10

Ingredients

1 pound lean pork sausage
2 potatoes, peeled and diced
1 ½ cups chopped celery
¾ cup diced sweet onion
¾ cup butter
9 cups soft bread cubes
½ teaspoon dried thyme
½ teaspoon ground sage
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 21.3 g, Cholesterol 56.2 mg, Fat 27.7 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 721.2 mg, Sugar 2.1 g

GRILLED SMOKED SAUSAGE AND CHEDDAR POTATO FOIL PACKS

Grilled Smoked Sausage and Cheddar Potato Foil Packs image

Try a Betty Crocker grill recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

3/4 cup process Cheddar cheese sauce (from 15-oz jar)
1/2 cup shredded Cheddar cheese (2 oz)
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1 lb fully cooked smoked beef sausage, cut into 1 1/2-inch pieces

Steps:

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
In medium bowl, mix cheese sauce and cheese. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on grill. Cover grill; cook over medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Nutrition Facts : Calories 650, Carbohydrate 29 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 2320 mg, Sugar 10 g, TransFat 1 1/2 g

SAUSAGE POTATO DRESSING

Sausage Potato Dressing image

Mashed potatoes and sausage are the deliciously different ingredients in this moist dressing. I've been using this recipe since the 1960s with no complaints from my family. -Germain Stank, Pound, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1/2 cup butter, melted
3 cups hot mashed potatoes (prepared with milk and butter)
8 slices bread, toasted and cubed
1/2 pound bulk pork sausage, cooked and drained
2 eggs, lightly beaten or 1/2 cup egg substitute
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat. Add the remaining ingredients; mix well. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 35 minutes. Uncover; bake 10 minutes longer or until golden brown.

Nutrition Facts :

SLOW-COOKER SMOKED SAUSAGE AND BEAN SOUP

Slow-Cooker Smoked Sausage and Bean Soup image

Stock the slow cooker with this smoky sausage and bean soup, rounded out nicely with a complementary selection of veggies and herbs. It takes just 15 minutes to assemble.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h45m

Yield 7

Number Of Ingredients 10

Ingredients

1 lb small red potatoes, each cut into 8 pieces (about 3 cups)
4 medium carrots, sliced (2 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
2 cans (15 oz each) navy or cannellini beans, drained, rinsed
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1 lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices
2 tablespoons chopped fresh parsley

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except sausage and parsley.
Cover; cook on Low heat setting 8 to 9 hours.
Stir in sausage and parsley. Cover; cook on Low heat setting 30 minutes longer or until sausage is hot.

Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 40 mg, Fat 1, Fiber 14 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 5 g, TransFat 1/2 g