1950'S WHOOPIE PIES

1950's Whoopie Pies image

Provided by swartzakitty

Categories Dessert

Time 27m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 16

2/3 cup Crisco
1 1/4 cups sugar
2 eggs
solid white Crisco
2 1/2 cups flour
1/2 cup hershey cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon cream of tartar
1 1/4 teaspoons vanilla
1/4 teaspoon almond extract
1 cup milk
3 tablespoons flour
3/4 cup milk
3/4 cup solid white Crisco, must be crisco
1 cup sugar
1 teaspoon vanilla

Steps:

cream 2/3 cup crisco and 1 1/4 cup sugar and 2 eggs. beat to light and fluffy.
sift togeather 2 1/2 cups flour, 1/2 cup hershey cocoa, 1 1/4 tea.baking soda, 1/4 tea.cream tartar.
mix 1 1/4 tea. vanilla and 1/4 tea almond into 1 cup milk. add dry ingredients to creamed mix alternatly with milk.
drop by 1 tablespoon on greased cookie sheet. approximately the same size. 375* oven bake 10-12 minute cool and fill.
Steps:.
1. filling:. stirring constantly 3 tablespoons flour and. 3/4 cup milk until very thick. cool to cold. then beat in 3/4 cup crisco,solid white and it must be crisco,1 cup sugar, 1 teaspoon vanilla. beat to light and fluffy. sandwich your whoopies with filling and eat.

Nutrition Facts : Calories 506.9, Fat 27.1, SaturatedFat 8.8, Cholesterol 40.2, Sodium 161.6, Carbohydrate 62.7, Fiber 1.9, Sugar 37.8, Protein 5.8