CHICKEN WINGS IN TOMATO SOUP

Chicken Wings in Tomato Soup image

A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice.

Provided by Saundra A. Boyd

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 quart oil for frying
3 pounds chicken drumettes
2 (26 ounce) cans condensed tomato soup
6 cups water
2 green bell peppers, diced
1 large Vidalia onion, diced

Steps:

In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 38.9 g, Cholesterol 47.7 mg, Fat 29.5 g, Fiber 2.6 g, Protein 20.2 g, SaturatedFat 5.7 g, Sodium 1394.2 mg, Sugar 20.1 g