SMOKED SAUSAGE & MUSHROOM PASTA MARINARA

Smoked Sausage & Mushroom Pasta Marinara image

Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
8 ounces pasta, cooked and drained
1 cup cremini or button mushrooms, quartered
3 cups prepared marinara sauce
½ cup grated Parmesan cheese

Steps:

Prepare pasta according to package directions; drain and set aside.
Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Nutrition Facts : Calories 505.7 calories, Carbohydrate 49.4 g, Cholesterol 49.7 mg, Fat 24.7 g, Fiber 5.4 g, Protein 18.6 g, SaturatedFat 9.2 g, Sodium 1189.8 mg, Sugar 12.1 g