TOMATO STUFFED PEPPERS
Steps:
- Heat the oven to 375. Cut the pepper in half lengthwise LEAVING THE STEM. Remove the seeds and place the pepper halves in a small baking dish. Spread a spoonful of tapenade on the botton of each pepper half. Lay two basil leaves in each and the place two tomato quarters in each pepper half, seed side up. Scatter the sliced garlic on top and drizzle with olive oil and salt and pepper. Bake until the pepper is completely soft and getting dark around the edges about an hour. Serve with crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
