CHILI NUTS

Chili Nuts image

Make and share this Chili Nuts recipe from Food.com.

Provided by Lorrie in Montreal

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces mixed nuts
1 teaspoon Mexican chili powder
1 teaspoon seasoning salt
1 teaspoon curry powder
1 tablespoon Worcestershire sauce
1/4 cup cooking oil

Steps:

Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
Pour over nuts and stir until well coated.
Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly. Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
Cool and store in airtight containers.

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