SMOKED SAUSAGE BEER CHEESE SOUP

Smoked Sausage Beer Cheese Soup image

Make and share this Smoked Sausage Beer Cheese Soup recipe from Food.com.

Provided by princess buttercup

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb smoked sausage or 1 lb kielbasa, cut in coins
12 ounces dark beer
2 potatoes, peeled and diced
1/2 lb cheddar cheese, shredded (sharp)
3 cups water
1 teaspoon salt
2 green onions, diced
1 cup half-and-half or 1 cup milk
1/4 teaspoon ground cayenne pepper
1/4 teaspoon black pepper

Steps:

In a large saucepan boil potatoes in water until they start to get tender.
Add onions, salt, sausage, black pepper, cayenne pepper and beer.
Simmer until potatoes are completely tender.
Add half and half and cheese and simmer until cheese melts (Add thickener if you prefer, flour, corn starch, or instant mashed potatoes).

Nutrition Facts : Calories 778.5, Fat 58, SaturatedFat 26.9, Cholesterol 151.4, Sodium 1916.1, Carbohydrate 25.9, Fiber 2.6, Sugar 2.5, Protein 32.3

*** Explore more Smoked Sausage Beer Cheese Soup Recipes »

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