BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
SMOKED SAUSAGE BEER CHEESE SOUP
Make and share this Smoked Sausage Beer Cheese Soup recipe from Food.com.
Provided by princess buttercup
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan boil potatoes in water until they start to get tender.
- Add onions, salt, sausage, black pepper, cayenne pepper and beer.
- Simmer until potatoes are completely tender.
- Add half and half and cheese and simmer until cheese melts (Add thickener if you prefer, flour, corn starch, or instant mashed potatoes).
Nutrition Facts : Calories 778.5, Fat 58, SaturatedFat 26.9, Cholesterol 151.4, Sodium 1916.1, Carbohydrate 25.9, Fiber 2.6, Sugar 2.5, Protein 32.3
OTTO'S BEER CHEESE SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.
SMOKED SAUSAGE SOUP
Tasty, light and easy. One of my favorite meals is a bowl of soup and grill cheese sandwich. I make this one often.
Provided by Asha1126
Categories Stocks
Time 35m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add sausage, onion, celery, carrot, and garlic.
- Saute for 5 minutes or until vegetables are tender.
- Add chicken broth, tomatoes and rice, and bring to a boil.
- Cover, reduce heat, and simmer 15 minutes or until rice is done.
- Salt and black pepper to taste.
- Remove from heat and add spinach.
- Stir until spinach wilts.
- Grab a big bowl and enjoy!
Nutrition Facts : Calories 83.6, Fat 1.6, SaturatedFat 0.3, Sodium 68.5, Carbohydrate 14.4, Fiber 2.1, Sugar 3.4, Protein 4.5
SMOKED SAUSAGE SOUP
This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 6-8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender.
Nutrition Facts : Calories 328 calories, Fat 21g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 1112mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
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