SMOKED SALMON, TOMATO AND FETA PIZZA

Smoked Salmon, Tomato and Feta Pizza image

Provided by ImPat

Time 35m

Yield 2 pizzas, 4 serving(s)

Number Of Ingredients 11

2 prepared pizza crust (28 cm round)
1/2 cup pasta sauce (spicy)
2 tomatoes (medium thinly sliced)
1 small squid (tube, cleaned cut into thin rings)
100 g smoked salmon (cut into thick strips)
1/2 cup pizza cheese (reduced fat grated)
1/2 red onion (medium thinly sliced)
100 g feta (crumbled)
2 tablespoons parsley (flat-leaf chopped)
1 red chili pepper (long red deseeded thinly sliced)
1 lemon (cut into wedges to serve)

Steps:

Preheat oven to 240°C (220°C fan forced).
Lightly grease 2 pizza trays and place the bases on them.
Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
Sprinkle with parsley and chilie and cut into wedges and serve with lemon.

Nutrition Facts : Calories 145.8, Fat 7.4, SaturatedFat 4.1, Cholesterol 28, Sodium 631.7, Carbohydrate 12.3, Fiber 2.6, Sugar 6.6, Protein 10