Best Smoked Salmon Tomato And Feta Pizza Recipes
SMOKED SALMON, TOMATO AND FETA PIZZA
Make and share this Smoked Salmon, Tomato and Feta Pizza recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 2 pizzas, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 240°C (220°C fan forced).
- Lightly grease 2 pizza trays and place the bases on them.
- Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
- Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
- Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
- Sprinkle with parsley and chilie and cut into wedges and serve with lemon.
Nutrition Facts : Calories 145.8, Fat 7.4, SaturatedFat 4.1, Cholesterol 28, Sodium 631.7, Carbohydrate 12.3, Fiber 2.6, Sugar 6.6, Protein 10
SMOKED SALMON PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
- Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g
SMOKED SALMON PIZZA
This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.
Provided by Gingernut
Categories Lunch/Snacks
Time 20m
Yield 2 pizzas, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 Celsius.
- Spread ricotta on the pita breads.
- Sprinkle with dill, salt, and pepper.
- Top with salmon, capers, tomato, and onions.
- Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.
Nutrition Facts : Calories 565.4, Fat 20.1, SaturatedFat 10.3, Cholesterol 81.1, Sodium 1598.8, Carbohydrate 48.7, Fiber 2.7, Sugar 4.2, Protein 46.1
PIZZA TOPPING - SMOKED SALMON PIZZA
We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.
Provided by Chef floWer
Categories Lunch/Snacks
Time 20m
Yield 1 20 cm Pizza
Number Of Ingredients 8
Steps:
- Pre-heat oven at 190oC/375oF/Mark 5.
- Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
- Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
- Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.
Nutrition Facts : Calories 425.1, Fat 22.3, SaturatedFat 9.1, Cholesterol 67.2, Sodium 2247.9, Carbohydrate 21.8, Fiber 1.9, Sugar 14.1, Protein 34.1
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