SMOKED SALMON PLATTER WITH DILL SOUR CREAM

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Smoked Salmon Platter with Dill Sour Cream image

Provided by Meredith Deeds

Categories     Appetizer     Brunch     No-Cook     Christmas     Quick & Easy     Low Cal     New Year's Day     Buffet     Seafood     Salmon     Sour Cream     Shallot     Dill     Capers     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1 pound sliced smoked salmon
1/4 cup sour cream
2 teaspoons chopped fresh dill
2 tablespoons chopped shallots
1 tablespoon capers, rinsed and drained
Crackers or bread

Steps:

  • Arrange salmon slices on large platter. Mix sour cream and dill in small bowl to blend. Season to taste with salt and pepper. Spoon sour cream mixture in center of salmon. Sprinkle shallots and capers over salmon. Serve salmon platter with crackers or bread.

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