KHMER BEEF

Khmer Beef image

This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!

Provided by Da Long

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons sesame oil
3/4 lb beef eye round, very thinly sliced
1 Anjou pear, peeled and sliced
1 (10 ounce) can pears in heavy syrup
6 scallions, 1-inch slices
5 garlic cloves, minced
4 tablespoons soy sauce
1 tablespoon honey
2 teaspoons red curry powder (Khmer Curry)
2 red chilies
2 teaspoons sesame seeds

Steps:

Slice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice.
Heat oil on med-hi heat.
Brown beef in Wok for 1 minute.
Slice 4 very thin pieces of the fresh pear and set aside for garnish.
Add Pear, Scallions, Garlic, Soy Sauce, Honey, Curry, and Sesame Seeds.
Stir-fry until golden, about 2-3 minutes or until fresh pear is soft.
Garnish with pear and serve with steamed basmati rice.

Nutrition Facts : Calories 313.5, Fat 12.2, SaturatedFat 2.6, Cholesterol 45.9, Sodium 1061.7, Carbohydrate 31.1, Fiber 4.9, Sugar 22.1, Protein 22.2

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