RASPBERRY ICE CREAM

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Raspberry Ice Cream image

Provided by Food Network

Categories     dessert

Time 11m

Yield 3 c (690 g)

Number Of Ingredients 4

1 cup (240 ml) milk
¾ cup (150 g) granulated sugar or other sweetener, to taste
½ teaspoon vanilla extract
1 pound (454 g) frozen raspberries

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4. Use the tamper to press the ingredients into the blades.
  • 5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  • 6. Stop machine. Do not over mix or melting will occur. Serve immediately.

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