SMOKED SALMON LATKES
This is from "Cooking Secrets of the C.I.A." by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present you with these.
Provided by Manami
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- On a box grater, alternate grating each potato with some of the onion so that the acid of the onion helps to slow the oxidation of the potatoes.
- Squeeze the excess moisture from the potato mixture and place in a large bowl.
- Stir in the beaten eggs, matzo and flour. Add the salt, pepper, smoked salmon and chives. (It is easiest to combine the mixture with your hands.).
- In two large nonstick skillets heat 1-1/2 tablespoons oil in each over medium-high heat. When very hot, add about 1/4 cup of the mixture for each latke to the pan, pressing down with a spatula.
- Cook about 4-5 minutes per side, until golden brown and crisp. Drain on paper towels and keep warm in a 200ºF oven.
- Repeat until all of the latkes are cooked, adding oil as necessary.
- Serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 173.7, Fat 3, SaturatedFat 0.6, Cholesterol 44.4, Sodium 269.1, Carbohydrate 30.7, Fiber 3.5, Sugar 1.6, Protein 6.5
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