Steps:
- Chop chicken breast into chunks. Fry chicken quickly until almost cooked through. Remove chicken from pan.
- Cook peppers for 2-3 minutes. Put chicken back in pan with peppers. Add fajita seasoning and 1/4 cup water. Cook till chicken is done.
- Put mixture over rice and top with grated cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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