SMOKED SALMON FETTUCCINE ALFREDO

Smoked Salmon Fettuccine Alfredo image

Provided by CLUBFOODY

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1/4 cup red onion, minced
2 large garlic cloves, pressed
1/4 cup unsalted butter
1 1/4 cups heavy cream
1/4 cup dry white wine
1 cup smoked salmon, flaked
1 1/4 cups parmigiano-reggiano cheese, grated and divided
1/4 teaspoon white pepper
1/4 teaspoon red pepper flakes
10 ounces fettuccine, cooked according to package instructions
1 teaspoon lemon zest
2 tablespoons dill, chopped

Steps:

Cook pasta according to the directions; drain.
Meanwhile in a large skillet over medium heat, add oil and when hot, add onions and garlic; sauté for 1 minute. Add butter and stir until melted.
Pour in heavy cream and wine; bring to a simmer. Add salmon, ½ cup cheese and season with white pepper and red pepper flakes; stir well.
Add the cooked pasta and gently combine it into the mixture. Add half of the remaining cheese, mix well before adding the rest of it. Stir and let the mixture simmer for 2 minutes.
Add lemon zest and dill; stir well and serve immediately.

Nutrition Facts : Calories 825.4, Fat 53.9, SaturatedFat 30.4, Cholesterol 218.1, Sodium 737, Carbohydrate 55.9, Fiber 2.7, Sugar 2.3, Protein 27.7