PEPPERMINT-MOCHA FRAPPE

Peppermint-Mocha Frappe image

Enjoy marvelously minty flavor with our Peppermint-Mocha Frappe recipe. This icy Peppermint-Mocha Frappe tastes delicious on a hot summer day.

Provided by My Food and Family

Time 5m

Yield 2 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

3 Tbsp. chocolate syrup, divided
1 cup brewed strong MAXWELL HOUSE Ground Coffee, cooled
3/4 cup vanilla ice cream
1/4 tsp. peppermint extract
3/4 cup ice cubes
1/4 cup thawed COOL WHIP Whipped Topping

Steps:

Reserve 2 Tbsp. chocolate syrup for later use. Blend remaining syrup with coffee, ice cream and peppermint extract in blender until smooth.
Add ice; blend until thickened.
Pour into 2 glasses. Top with COOL WHIP, then drizzle with reserved chocolate syrup.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 42 g, Fiber 0 g, Sugar 36 g, Protein 3 g