APPLE PEPPER JELLY

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Apple Pepper Jelly image

Make and share this Apple Pepper Jelly recipe from Food.com.

Provided by Bren in LR

Categories     Jellies

Time 1h

Yield 5 cups

Number Of Ingredients 8

2 lbs Granny Smith apples, quartered (do not peel or core)
1 1/2 cups water
2 green bell peppers, seeded and cut into 1 inch pieces
6 jalapeno chilies, seeded and cut into 1 inch pieces
5 cups sugar
1 cup cider vinegar
3 ounces liquid pectin
2 tablespoons minced red bell peppers

Steps:

  • Bring apples and water to boil in heavy large saucepan. Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes. Cool 30 minutes.
  • Press apple mixture through a fine strainer into heavy large suacepan. Puree green peppers and chilies with 2 cups sugar in processor. Add to apples. Mix in remaining 3 cups sugar and vinegar. Boil over medium heat 10 minutes to blend flavors. Add pectin and boil exactly 2 minutes. Stir in red pepper. Pour into sterilized jars and seal. Shake jars occasionall as jelly cools to distribute peppers evenly. Store in cool dry place.

Nutrition Facts : Calories 905.3, Fat 0.4, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 231.4, Fiber 4.4, Sugar 222.2, Protein 2

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