SCALLION AND DILL CREAM CHEESE

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Scallion and Dill Cream Cheese image

Provided by Ina Garten

Categories     condiment

Time 10m

Yield 6 servings

Number Of Ingredients 6

16 ounces cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts
1/2 cup chopped fresh dill, plus extra for garnish
2 tablespoons whole milk
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place the cream cheese, scallions, dill, milk, salt and pepper in the bowl of a food processor fitted with the steel blade and pulse until smooth. Place in a serving dish and garnish with extra fresh dill.

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