SMOKED MAHI MAHI DIP

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Smoked Mahi Mahi Dip image

I used mahi mahi because that was what I had on hand, but feel free to use any kind of smoked fish you have. The ingredients as well, use more or less as suits your tastes. Our fish was brined first and smoked with apple wood. Look under my smoked mahi mahi recipe for directions on that.

Provided by Jane Whittaker

Categories     Seafood Appetizers

Time 10m

Number Of Ingredients 10

8 oz cream cheese, plain or onion and chive spread
2 small red onions, one for dip, one for garnish
6 oz smoked fish
1 Tbsp lemon juice
2 tsp horseradish, use more if you like
6 shakes hot pepper sauce, more if you like
1/2 tsp each salt and pepper, or to taste
1 1/2 tsp dill weed divided
small shallot rings or red onion rings to garnish
capers to garnish each appetizer

Steps:

  • 1. In a food processor pulse a small red onion
  • 2. Add the smoked fish and pulse 4 times.
  • 3. In a bowl with an electric mixer, whip the cream cheese til smooth. Add the onion, fish, lemon juice, horseradish, hot sauce salt and pepper, and 1/2 teaspoon dill weed. Mix well.
  • 4. At this point you either have a wonderful sandwich filling, or put some on a cracker and garnish with onion rings, capers and a sprinkle of dill weed.

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