PEAR YEAST BREAD RECIPE
"Because I have a busy schedule, I revamped this recipe so I could use my bread machine," writes Maureen DeGarmo of Martinez, California. "I also substituted canned pears, which make preparation even easier. We like it for a weekend breakfast treat."
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan.
- Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
- Yield: 1 loaf (1-1/2 pounds).
- Originally published as Pear Yeast Bread in Quick Cooking
- September/October 2003, p19
- Nutritional Facts
- serving (1 slice) equals 126 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 238 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
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