CROCK POT TURKEY BREAST

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Make and share this Crock Pot Turkey Breast recipe from Food.com.

Provided by DrGaellon

Categories     Turkey Breasts

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 large onion, sliced
2 large yukon gold potatoes, sliced
1/2 cup white wine
1 (6 lb) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
2 tablespoons melted butter

Steps:

  • Layer onion and potato in bottom of slow cooker. Add wine. Place turkey breast on top. Sprinkle turkey with onion soup, sage and thyme. Drizzle with butter. Cover and cook on low 6-8 hours or high 3-4 hours.
  • Optional: drain juices into a saucepan. Whisk in a little flour or cornstarch to thicken. Serve with meat and vegetables.

Nutrition Facts : Calories 622.4, Fat 26.8, SaturatedFat 8.3, Cholesterol 228.8, Sodium 513.7, Carbohydrate 12.1, Fiber 1.3, Sugar 1.4, Protein 75.7

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