TOMATO AND CORN SALAD WITH MARJORAM

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Tomato and Corn Salad with Marjoram image

Categories     Salad     Herb     Tomato     Side     Corn     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

4 ears fresh corn, husked
1/4 cup extra-virgin olive oil
1 tablespoon red wine vinegar
3 medium tomatoes, chopped
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh marjoram
4 large butter lettuce leaves

Steps:

  • Cook corn in large pot of boiling salted water until tender, about 5 minutes. Cool. Cut kernels from cobs.
  • Whisk oil and vinegar in medium bowl to blend. Add corn, tomatoes, feta, and marjoram; toss to coat.
  • Arrange lettuce leaves on platter. Spoon tomato and corn salad onto leaves and serve.

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