SMOKED GOUDA WITH BLACK FOREST HAM ON MARBLE RYE

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Smoked Gouda with Black Forest Ham on Marble Rye image

From The Comfort Diner, New York, NY.

Provided by Vicki Butts (lazyme)

Categories     Sandwiches

Time 25m

Number Of Ingredients 5

2 Tbsp dijon mustard
8 slice marble rye bread
8 oz smoked gouda (2 cups grated)
8 oz black forest ham
1 Tbsp softened slightly salted butter

Steps:

  • 1. Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
  • 2. Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
  • 3. Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

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