RAISIN CUPCAKES

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Make and share this Raisin Cupcakes recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 40m

Yield 12 cupcakes

Number Of Ingredients 9

2 cups flour
1/2 teaspoon table salt
1 cup sugar
2 teaspoons baking powder
1/4 lb butter, softened (1 stick)
2 eggs
1 cup milk
1 teaspoon vanilla
1/2 cup raisins

Steps:

  • Preheat oven to 375°F Grease a cupcake tin, or line cups with paper liners.
  • Sift together flour, salt, sugar and baking powder. Cut in butter with 2 knives, or the paddle attachment of a stand mixer.
  • Mix eggs, milk and vanilla. Beat into dry mixture. Fold raisins in by hand.
  • Divide batter between cups. Bake in preheated oven 30 minutes or until a toothpick inserted in center of a cupcake comes out clean. Cool in pan 10 minutes, then turn cakes out onto cooling rack until completely cooled.

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