SMOKED GOUDA GRITS

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Smoked Gouda Grits image

Great for breakfast but can, also, be used as a side dish for something like grilled shrimp, sausage, etc. Can, also, add chopped jalapeno or bacon.

Provided by gailanng

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 1/2 cups water
1/2 cup whole milk
1 teaspoon kosher salt (not table salt)
1 cup coarse-ground grits (not instant)
4 tablespoons unsalted butter, cut into pieces
4 ounces smoked gouda cheese, grated
fresh ground pepper
1 tablespoon chopped fresh chives (optional)

Steps:

  • Bring water and milk and salt to a boil in a large saucepan over medium-high heat. Gradually whisk in grits until smooth.
  • Reduce heat to low, cover, and cook, whisking occasionally, until creamy but still with some bite, 20-25 minutes. Remove from heat and whisk in butter and cheese; season with salt and pepper. Serve topped with chives.

Nutrition Facts : Calories 243.9, Fat 14, SaturatedFat 8.7, Cholesterol 44, Sodium 556.8, Carbohydrate 22, Fiber 1.2, Sugar 1.6, Protein 7.4

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