INDIVIDUAL QUICHES

Individual Quiches image

"I'll often make this a day ahead and leave it overnight in the refrigerator, or I'll make a double batch and freeze some for later," says Mary Siegmund of Henderson, Nevada.

Provided by Taste of Home

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 slices white bread, cubed
1/2 cup diced fully cooked ham
1/2 cup chopped fresh mushrooms
1/2 cup chopped fresh broccoli
1 tablespoon chopped onion
1 tablespoon chopped green pepper
6 eggs
1/2 cup 2% milk
1 tablespoon prepared mustard
1/2 cup shredded cheddar cheese

Steps:

Divide bread cubes among four 10-oz. ramekins or custard cups coated with cooking spray. Layer with ham, mushrooms, broccoli, onion and green pepper. In a small bowl, whisk the eggs, milk and mustard; pour over vegetables. Sprinkle with cheese., Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Serve desired number of quiches. Cool remaining quiches; cover and freeze for up to 3 months., To use frozen quiches: Carefully remove frozen quiches from ramekins. Place on an ungreased baking sheet or microwave-safe plate. Bake, uncovered, at 350° for 30-35 minutes or microwave at 50% power for 4-6 minutes or until heated through.

Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 339mg cholesterol, Sodium 564mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.