SMOKED GOUDA-CHORIZO JALAPENO POPPERS

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Smoked Gouda-Chorizo Jalapeno Poppers image

Number Of Ingredients 9

2 links Mexican Chorizo, casings removed
1/2 pound Smoked Gouda, shredded
1/4 cup Red Onions, finely chopped
1 piece Egg
1/2 cup Cream Cheese
3 tablespoons Sour Cream
1 tablespoon Hot Sauce (recommended Frank's Red Hot)
1 teaspoon Salt and Freshly Ground pepper (to taste)
12 pieces Large Jalapeno Peppers, stemmed, seeded and halved

Steps:

  • 1. Preheat oven to 375 degrees (can refrigerate and cook later)
  • 2. Brown Chorizo in a skillet over medium-high heat, about 8-10 minutes;drain and place into a large mixing bowl.
  • 3. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce , and salt and pepper, to taste.
  • 4. Press mixture into Jalapeno halves and assemble on a parchment lined baking sheet.
  • 5. Bake until golden and bubbly, about 20 minutes

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