CRANBERRY BRISKET

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I make this brisket in the crock pot on low 4 to 6 hours. As the brisket cooks it will caramelize and take on a beautiful dark color and give it a deep, rich flavor. Recipe Source~ allrecipes.com

Provided by Angela Pietrantonio

Categories     Beef

Time 4h10m

Number Of Ingredients 4

1 (3 pound) beef brisket
1 c catalina salad dressing
1 (1 ounce) envelope dry onion soup mix
1 (12 ounce) package fresh cranberries

Steps:

  • 1. Place brisket in crock pot.
  • 2. Combine the Catalina dressing, onion soup mix & cranberries in medium mixing bowl. Mix until combined. Pour over brisket.
  • 3. Cook in crock pot on low 4 to 6 hours. 9 points per serving

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