TANGERINE PEPPERS
A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!
Provided by Jessica27
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
- Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 8 g, Fat 0.5 g, Fiber 3.1 g, Protein 1.7 g, Sodium 178.4 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
