SPICED POTATOES AND SPIRAL HAM

Spiced Potatoes and Spiral Ham image

This is a great way to use up leftover spiral ham. An easy and quick dinner for those on the go. Serve with a fresh garden salad.

Provided by ramboettrach

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

4 Yukon gold potatoes, cubed
1 cup frozen corn
olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon dried marjoram
¼ teaspoon ground paprika
¼ teaspoon ground cinnamon
1 pinch ground black pepper
2 cups cubed cooked spiral ham

Steps:

Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 47.1 g, Cholesterol 35.2 mg, Fat 5.8 g, Fiber 6.2 g, Protein 19.5 g, SaturatedFat 1.2 g, Sodium 797.1 mg, Sugar 3.3 g