THE LEMON SYRUP RECIPE
This has been in my family for as long as I can remember and it is so yum! really nice and refreshing
Provided by mich76
Categories Beverages
Time 10m
Yield 2 large bottles, 30 serving(s)
Number Of Ingredients 4
Steps:
- Juice the lemons, put juice and the rest of the lemon in a large pot or jug.
- Add the rest of the ingrediants, stir untill the sugar has dissolved the leave to steep.
- when cooled strain into bottles.
- mix with ice cold water (flat or fizzy) approx 1:6 ration or to taste.
- store in the fridge.
Nutrition Facts : Calories 106, Sodium 1.6, Carbohydrate 27.6, Fiber 0.3, Sugar 26.9, Protein 0.1
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