SMOKED EYE OF ROUND ROAST RECIPE - (3.9/5)
Provided by Jan_C
Number Of Ingredients 2
Steps:
- Prepare your smoker according to manufacturer's directions. Soak wood chips of your choice. Set temperature to high and then turn down the temperature. Trim all excess fat from roast; rub all over with your favorite dry rub. Place prepared roast on the oiled smoker rack. Smoke for approximately 2 hours or until internal temperature reaches 125° to 130°F for medium-rare (using a good meat thermometer). Remove, cover with foil and let rest for 30 minutes.
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