COCONUT BON BONS
These are so easy to make and are a big hit at cookies exchanges or just on a table during the holidays.
Provided by Vseward Chef-V
Categories Candy
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, SPLENDA, and sweetened condensed milk.
- Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
- Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 62.7, Fat 3.5, SaturatedFat 2.5, Sodium 29.1, Carbohydrate 8.7, Fiber 0.9, Sugar 5.8, Protein 0.6
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