CHICKEN LIVERS WITH BACON AND ONIONS

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Chicken livers with bacon and onions image

Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.

Provided by Dana Hayden, M.Ed.

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 6

1 lb chicken livers
1 c flour
2 tsp garlic salt
1 tsp black pepper
5 slice bacon, cooked
1/2 c onions, yellow, medium. sliced

Steps:

  • 1. Mix flour, garlic salt, black pepper. Dredge the chicken livers in the flour until well coated.
  • 2. Heat 1 inch of oil in a skillet. Fry the coated chicken livers for 4 minutes per side. Remove to a plate with paper towel on it to drain.
  • 3. In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Top the finished livers with the bacon strips and onion slices.

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