FAVORITE PANCAKES

Favorite Pancakes image

I think using buttermilk makes the most tenderest pancakes. The original recipe came from Betty Crocker Cookbook (1976) but I made just a couple of changes. Our kids ate them as fast as they came off the griddle. I double this recipe and get about 17 pancakes.

Provided by Charlotte J

Time 14m

Yield 10 4-inch panckaes

Number Of Ingredients 10

Ingredients

1 egg
1 cup buttermilk
2 tablespoons butter, melted plus
1 1/2 teaspoons butter, melted
1 cup all-purpose flour (do not use self-rising flour)
1 tablespoon sugar, plus
1 1/2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Beat eggs and add remaining ingredients as listed.
Beat until just smooth.
Pour some of the batter on a greased hot griddle leaving space between each pancake.
Turn when they become puffy and bubbles form on top.

Nutrition Facts : Calories 95.4, Fat 3.7, SaturatedFat 2.1, Cholesterol 27.2, Sodium 273.9, Carbohydrate 12.8, Fiber 0.3, Sugar 3.1, Protein 2.8

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