SAUSAGE POTATOES AU GRATIN

Sausage Potatoes Au Gratin image

A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. "I enjoy serving this cheesy casserole with warm bread," informs Mary Akker, Ellsworth, Minnesota.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound fully cooked smoked sausage, halved lengthwise and sliced
1 medium onion, chopped
1 tablespoon canola oil
4 medium carrots, julienned
1 package (5-1/4 ounces) au gratin potatoes
2-2/3 cups water
1/4 teaspoon pepper
1 package (9 ounces) frozen broccoli cuts, thawed and drained
1 cup shredded cheddar cheese

Steps:

In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender. , Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 687 calories, Fat 43g fat (19g saturated fat), Cholesterol 106mg cholesterol, Sodium 2223mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 6g fiber), Protein 27g protein.