SMOKED CHEDDAR & HAM SQUARES
Steps:
- Preheat oven 200c (390f) Lay pastry out on baking paper. Score into 25 small squares. Press smaller round cookie cutter into each square without cutting all the way through, to create a border. Spoon a small amount of fig paste onto each circle. Top each with shallots, thyme, ham and cheese. Drizzle with oil and sprinkle with salt and pepper. Bake 10-15 minutes or until puffed and golden. Cool slightly and cut into squares.
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