DEVIL FOOD CAKE - BOX CAKE
Make and share this Devil Food Cake - Box Cake recipe from Food.com.
Provided by Babycakesrme
Categories Dessert
Time 17m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Add one egg at a time beating till a right texture.
- Then add water and vegetable oil until right texture (make sure bubbly).
- Then add in half of powdered box cake and beat.
- Add second half until thick.
- Then put batter into mini cake maker or cake pan or cupcake liners.
- For mini cupcake maker wait 4-5 minutes.
- Stick a toothpick into the cupcake, if it comes out with a couple crumbs then ready.
- enjoy you moist cupcakes:).
Nutrition Facts : Calories 105.2, Fat 6.3, SaturatedFat 1.1, Cholesterol 17.4, Sodium 138.8, Carbohydrate 11.7, Fiber 0.4, Sugar 6.1, Protein 1.5
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